We took a quick side trip to Dontonbori for dinner, even though Osaka wasn’t on our hit list for this trip, because JR passes seem to make us train-happy. The food here is incredible but the Okonomiyaki at Chuo and the egg tarts at Lord Stow’s Bakery are my highlights from this trip. I think the beautiful Hokkaido seafood has dampened my enthusiasm for ‘chain’ sushi anywhere else. (I’m hoping this affliction proves reversible once I get home!)

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